Recipe for cooking huevos con papas y chorizo

Recipes from Mexico :: Mexican Breakfasts

Posted by Chyrel at recipegoldmine.com March 24, 2002 11:11:48

Eggs with potatoes and chorizo make a hearty breakfast.

2 large baking potatoes, peeled
1/2 pound chorizo
1/2 c. finely chopped onion
4 eggs
1 avocado, sliced
Cilantro or parsley sprigs, if desired

Makes 4 servings

Cut potatoes into 1/4-in. thick slices and then into 1/4-in. dice.

Remove chorizo from casing and place in a large skillet. Cook and mash chorizo until lightly browned and fat has melted. Add diced potatoes and onion. Cover and cook over med. heat until potatoes are tender, about 15 mins. Remove lid. With the back of a large spoon, press 4 indentations in mixture. Break an egg into each indentation. Cover and cook until eggs are set, about 5 mins.

To serve, garnish with avocado slices and cilantro or parsley sprigs, if desired.