Recipes from Mexico :: Mexican Vegetarian Recipes
2 (4 ounce) cans diced green chiles 2 c. milk 4 c. grated cheese 4 eggs 1 c. Bisquick® Sprinkle and distribute chiles and cheese in a 10-in. pie plate. Blend milk, Bisquick® and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425 degrees fahrenheit for 25 to 1/2 an hour, or until done.
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