Recipes from Mexico :: Mexican Main Dishes Meat
Pepper Ketchup1 (7.5 ounce) jar roasted peppers, drained
1 Tbsp. sugar
1 tsp. salt
Burgers
1 1/2 lb. (one and a half lbs. ) ground beef
1/4 tsp. salt
3 oz. cream cheese, softened
1 to 2 jalapeno peppers, minced or
2 Tbsp. chopped green chiles
4 hamburger buns
Toppings
Grilled onion slices
Jalapeno pepper slices
Pepper Ketchup: Process peppers, sugar and salt in a blender. Pour into a small saucepan and cook over med. heat for 4 mins. or until thickened.
Combine ground beef and salt - shape into 8 thin patties.
Combine cream cheese and jalapeno pepper - divide in an even way in the center of 4 patties (do not spread to edges). Top with remaining patties and press edges to seal. Grill covered with grill lid over med.-high heat 4 to 5 mins. per side or until done. Serve on buns with Pepper Ketchup and desired toppings.
