Recipe for cooking jamaica
Recipes from Mexico :: Mexican Beverages
2/3 c. dried hibiscus blossoms* 1 1/2 (one and one-half) c. water 1/3 c. sugar or simple syrup In a saucepan, bring the blossoms and water to a boil over high heat and continue boiling for 3 mins. Add enough water to bring the total liquid to 4 c.; add sugar. Set the mixture aside for at least 4 hours or overnight. Strain the liquid into a glass pitcher. Add more sugar, if necessary. Serve chilled over ice with lime wedges as a garnish. * These are labeled "sorrel" and can be found in Mexican markets in the Southwest.
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