Recipes from Mexico :: Mexican Desserts
This is traditional Mexican candy. 1 c. pecans
1/4 c. whole milk
1 c. sweetened condensed milk Line a pie pan with wax paper. In a blender, mix the pecans with whole milk. Over med. heat, boil the sweetened condensed milk, stirring constantly. Once it starts boiling, remove from the heat and add the milk and pecans from the blender. Mix well. Continue mixing and then pour into prepared pie pan.Garnish with whole pecans. Let cool before cutting into square or rectangles.
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