Recipe for cooking kiwi kooler punch
Recipes from Mexico :: Mexican Beverages
3 kiwifruit, divided 20 maraschino cherries 1 (1 liter) bottle club soda, chilled 1 (1 liter) bottle ginger ale, chilled 3 c. orange juice, chilled 1 pint vanilla ice cream Peel and quarter 2 kiwifruit. Place kiwifruit and cherries in an electric blender. Blend on high speed until smooth. Pour into a punch bowl. Add club soda, ginger ale and orange juice. Mix well. Peel and slice remaining kiwifruit. Garnish punch with kiwifruit slices. Spoon ice cream into punch. Serve immediately.
|
