Recipe for cooking lime liquado
Recipes from Mexico :: Mexican Beverages
2 large, ripe Mexican limes 2 handsful ice 1 c. sugar 3 Tbsp. superfine sugar Cut the limes in half. Squeeze the juice into a blender. Add the remaining ingredients, including the lime rinds. Blend for 10 seconds only and immediately strain through a fine sieve into a glass. Drink while still foamy and cold.
|
