Recipes from Mexico :: Mexican Main Dishes Meat
Soy sauce Garlic powder Onion salt Coarse ground pepper 1 c. Italian salad dressing 1 c. Lone Star Beer 5 lbs. fajitas (skirt steak) Sprinkle and distribute meat generously with soy sauce. Cover on both sides with layer of garlic powder, onion salt and pepper. Knead spices into meat. Mix dressing and beer; cover meat and marinate in mixture 2 hours or more. Put over hot charcoal. Serve in fresh flour tortilla spread with thick layer of mashed avocados. Add hot sauce (Pico de Gallo - fine cut tomatoes, jalapeño peppers and onion).
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