Recipes from Mexico :: Mexican Tortillas and Breads
2 1/2 (two and a half) c. finely diced mango
1 Tbsp. lemon juice
2 c. flour
1 1/2 tsp. cinnamon
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 (one and one-fourth) c. sugar
3 eggs
3/4 c. canola (or other vegetable) oil
1 c. chopped walnuts
Grease and flour two 9 x 5-in. loaf pans. Preheat oven to 325 degrees fahrenheit.
Sprinkle and distribute diced mangoes with lemon juice and set aside to marinate.
In a large bowl, mix the flour, cinnamon, baking soda, salt and sugar.
In another bowl, beat the eggs and oil together. Blend the mangoes into the egg and oil mixture.
To complete the batter, mix the mango-egg mixture with the flour mixture. Add the walnuts. Blend well. Pour the batter into the two pans, dividing equally. Bake for 50 to 60 mins.
