Recipe for cooking mango daiquiris
Recipes from Mexico :: Mexican Beverages
2 large, ripe mangos, peeled and chunked 1 (16 ounce) jar or can of mango slices, undrained 2 to 3 c. ice cubes 10 oz. light rum 2 oz. dark rum Juice of 2 Mexican limes In a blender, purée all the ingredients in two batches and pour into a pitcher. Store in the freezer briefly or serve immediately. If you cannot find fresh mangos, use a 26- to 28-ounce jar or can of the fruit with syrup in the recipe. Add a little more lime juice to counterbalance the sugar.
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