Recipes from Mexico :: Mexican Desserts
4 c. milk 1 c. sugar 1 stick cinnamon, crushed Rind of 1 lemon, grated 4 egg whites 1/4 c. sugar 1 tsp. anise flavoring Combine milk, the 1 c. sugar, cinnamon and lemon rind in a large saucepan and bring rapidly to a boil. Lower the heat and simmer for 5 mins. Strain; cool. Beat egg whites until stiff, then add the 1/4 c. sugar, very slowly, still beating. Add anise flavoring to the milk, and carefully fold in the whites. Freeze for several hours until set.
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