Recipes from Mexico :: Mexican Appetizers and Snacks
1 (14 ounce) can artichoke hearts, drained and chopped 1 c. grated Parmesan cheese 3/4 c. mayonnaise 1 (4 ounce) can chopped chiles, undrained Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered or without a lid, at 350 degrees fahrenheit for 20 mins. or until lightly browned. Serve warm with tortilla chips.
|
