Recipes from Mexico :: Mexican Salsas and Condiments
Posted by Chyrel at recipegoldmine.com 10/4/2001 11:18 am Serves 3 - 4 as a side dish. Mix together:
1 c. green cabbage, finely chopped
3 Tbsp. kosher salt Let sit for 10-15 mins., then rinse thoroughly and drain. Stir in:
1/4 c. red onion, finely chopped
1 tsp. cumin seeds, lightly toasted in a dry cast-iron pan
1/4 c. olive oil Cover and let sit several hours, or refrigerate overnight. Serve at room temperature.
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