Recipes from Mexico :: Mexican Main Dishes Meat
2 Tbsp. minced onion
2 Tbsp. fat or drippings
1 Tbsp. flour
1 clove minced garlic
2 tsp. chill powder
1 (20 ounce) can tomatoes, drained (save juice)
1/4 tsp. Tabasco sauce
1 tsp. salt
2 or 3 c. grated sharp yellow cheese
1 or 2 c. grated or chopped fresh onion
1/2 tsp. salt
Corn tortillas
Make the sauce by browning onion in fat or drippings. Then stir in flour, then garlic, chili powder, drained tomatoes, salt, Tabasco sauce and about half of the tomato juice. Simmer until about like gravy or tomato sauce.
Make filling by combining cheese, onion and salt.
Dip each tortilla into melted fat, then into sauce. Place a large spoonful of tortilla filling on each tortilla and roll up. Arrange in, serving dish or baking dish. Cover with remaining sauce and sprinkle and distribute with remaining filling. Bake 20 mins. at 350 degrees fahrenheit.
