Recipes from Mexico :: Mexican Desserts
2 whole eggs 5 egg yolks 2 c. milk 1 can sweetened condensed milk 1 tsp. vanilla extract 1 c. sugar Combine whole eggs, egg yolks, milks and vanilla extract. Measure sugar into a 6-c. metal pan or mold. Set directly over med. heat and stir constantly with a wooden spoon until sugar is melted and light caramel in color. Be careful not to overcook or sugar will burn. Pour custard mixture into prepared mold. Set mold in a large shallow baking dish containing an in. or two of water. Bake at 350 degrees fahrenheit for 45 mins. to one hour. Cool, then chill. To serve: Invert custard onto a chilled serving plate. Sugar will be a sauce on top.
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