Recipe for cooking mexican hot chocolate
Recipes from Mexico :: Mexican Beverages
3 (1 ounce) square or rectangles unsweetened chocolate 6 c. milk 1/4 c. sugar 2 tsp. ground cinnamon 1/4 tsp. salt 2 tsp. vanilla extract 6 cinnamon sticks (optional) Using a sharp knife, break up chocolate square or rectangles into smaller pieces. In a med. saucepan, combine chocolate, milk, sugar, cinnamon and salt. Heat and stir until chocolate melts and milk is very hot. Do not allow to boil. Add vanilla extract and beat until frothy with a rotary beater or with an electric mixer on low speed. Pour into mugs. Garnish each with a cinnamon stick. Makes 48 oz..
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