Recipes from Mexico :: Mexican Desserts
Sweetened condensed milk has been used in Mexico for many years. 1 box strawberry Jell-O
1 envelope Knox gelatine, dissolved in a very
small amount of cold water
2 c. hot water
2 c. cold water
1 can sweetened condensed milk Mix strawberry Jell-O, gelatine and 2 c. hot water. Add 2 c. cold water; slowly mix in can of sweetened condensed milk. Chill for 4 hours.
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