Recipes from Mexico :: Mexican Main Dishes Seafood
1/3 c. sour cream 1 Tbsp. lemon juice 1/2 tsp. chili powder 1 lb. orange roughy or red snapper fillets 1 1/4 (one and one-fourth) c. crushed corn chips 2 Tbsp. butter or butter-replacement, melted Avocado slices (optional) Tomato slices (optional) Combine sour cream, lemon juice and chili powder. Dip fillets in this mixture and dredge in corn chips, coating well. Place fillets in a lightly greased 13 x 9-in. baking dish. Drizzle with butter. Bake at 450 degrees fahrenheit for 12 to 15 mins. or until fish flakes easily when tested with a fork. If desired, serve with avocado and tomato slices. Serves 4.
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