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Recipe for cooking navajo peach pudding

Recipes from Mexico :: Mexican Desserts


1/2 c. honey
1 lb. fresh peaches, pitted and peeled
1 pkg. unflavored gelatine
1 c. water
1 c. whipping cream

In a food processor, purée the honey and peaches together. Set aside.

In a small saucepan, mix together the water and gelatin and let stand 1 minute. Over med.-low heat, stir mixture until the gelatin has completely dissolved, about 5 mins. Remove from heat, slowly add the gelatin mixture to the peach honey, and blend thoroughly. Allow to cool to room temperature, about 5 mins.

While the peach mixture is cooling, beat the cream until firm peaks form, about 2 mins. Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding. Do not mix together completely. Place the pudding in the refrigerator and chill until firm.

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