Recipes from Mexico :: Mexican Main Dishes for the Grill
1/3 c. red chili sauce 1 c. dry red wine 2 Tbsp. olive oil 1 large clove garlic, minced 1 onion, diced 1/2 tsp. salt 1/4 tsp. freshly-ground black pepper 4 lbs. beef short ribs Prepare a grill. Combine all ingredients except ribs. Let sit for 15 mins. Thoroughly marinate ribs in sauce. In a hot skillet, sear 5 mins. on each side. Cover grill with heavy foil, add ribs and spoon sauce over. Cook for 5 mins., turn and spoon more sauce. Keep turning and saucing every 15 to 1/2 an hour until done.
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