Recipes from Mexico :: Mexican Vegetarian Recipes
2 lbs. cleaned nopales 1 onion, sliced 1/8-in. thick 1/8 c. corn oil or olive oil 2 jalapeno chiles 2 Serrano chiles 1/2 bulb garlic 1 c. cilantro Salt to taste Clean and dice nopales. Chop onion into similar sized pieces and place in a large oiled skillet and begin to fry. Add garlic and chiles and salt. Cover and simmer until tender. Serve over diced and toasted tortillas or a bed of rice.
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