Recipes from Mexico :: Mexican Main Dishes Meat
1 1/2 lb. (one and a half lbs. ) ground beef
3/4 c. quick-cooking oats
1 1/2 tsp. salt
1/8 tsp. pepper
1/3 c. finely chopped onion
3/4 c. canned milk
3 Tbsp. flour
1 1/2 tsp. paprika
3/4 tsp. salt
3 Tbsp. hot shortening
1/3 c. bottled barbecue sauce
1 3/4 (one and three-fourth) c. water
3 1/2 (three and a half) c. whole kernel corn
Mix together the ground beef, oats, salt, pepper and canned milk. With wet fingers, shape into 12 balls. Roll in a mixture of flour, paprika and salt. Brown on every side in the shortening. Add onion, and cook slowly for 5 mins.
Mix together barbecue sauce and water. Stir into skillet. Cover; simmer 45 mins., turning meat balls occasionally.
Add the corn, and heat thoroughly. Serve hot.
