Recipes from Mexico :: Mexican Tortillas and Breads
Large, ripe papayas are plentiful in the Southwest. 1 c. sugar
1/2 c. butter or butter-replacement
2 eggs
1 c. mashed ripe papaya
1/4 c. chopped walnuts
1/2 c. raisins
1 1/2 (one and one-half) c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground ginger Cream together sugar and butter until light. Add eggs and beat until fluffy. Add papaya, nuts and raisins and mix. Sift together flour, baking powder, baking soda, salt, cinnamon, allspice and ginger. Add to butter mixture. Pour batter into a greased wax paper-lined 9 x 5-in. loaf pan. Bake at 325 degrees fahrenheit for about 65 mins. Or fill greased muffin pans three-quarters full and bake for 25 mins.
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