Recipe for cooking papaya pina colada
Recipes from Mexico :: Mexican Beverages
1/2 c. fresh lemon juice 1 3/4 (one and three-fourth) c. cold water 5 Tbsp. sugar 1 c. chopped fresh pineapple 1/2 ripe papaya, seeded, peeled and coarsely chopped 1/4 c. cream of coconut Pineapple wedges, for garnish In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth. Refrigerate at least 1/2 an hour. Serve garnished with pineapple wedges, if desired.
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