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Recipe for cooking papaya upside-down cake

Recipes from Mexico :: Mexican Desserts


6 Tbsp. unsalted butter (at room temperature)
8 Tbsp. unsalted butter (at room temperature)
1 c. lightly packed dark brown sugar
1/3 c. pecan pieces
1 large papaya, peeled, halved,
    seeded, and cut into 1-in. wedges
1 1/2 (one and one-half) c. cake flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. sugar
2 large eggs (at room temperature)
2 tsp. vanilla extract
1/2 c. buttermilk (at room temperature)

Set a rack in the middle of the oven and preheat it to 375 degrees fahrenheit.

Melt the 6 Tbsp. butter in an ovenproof 9-in. skillet over moderate heat. Add brown sugar and cook, stirring until it is dissolved and bubbling. Remove from the heat. If you are baking in a 9-in. cake pan instead of the skillet, pour the mixture into the pan and swirl it around to coat the bottom in an even way. Sprinkle and distribute the pecan pieces over the bottom of the skillet or cake pan or skillet. Arrange papaya wedges in a tight pinwheel around the outside of the pan, filling in the center with any broken or odd-shaped pieces.

Sift flour, baking powder, baking soda and salt onto a sheet of wax paper. Sift 2 more times to mix and aerate.

Put remaining 8 Tbsp. butter and the sugar in the bowl of an electric mixer and beat at high speed for 2 mins., or until well combined and smooth. Add eggs one at a time, beating until each is incorporated. Continue beating 5 more mins. With the mixer on the lowest setting, or using a rubber spatula, beat or fold in one-third of the flour mixture. Beat or fold in vanilla extract and half of the buttermilk, then another one-third of the flour mixture. Beat or fold in the remaining buttermilk and then the remaining flour mixture.

Spread batter in an even way over the papaya wedges. Bake for 1/2 an hour or until golden and the center springs back when lightly pressed. Cool the cake in the pan on a wire rack for 5 mins.

Run a knife around the edge of the pan and place a serving platter on top of the pan. Carefully flip the entire thing over. If any papaya is stuck to the pan, scrape it off with a knife and rearrange on top of the cake. Let cool for 15 mins. before serving.

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