Recipes from Mexico :: Mexican Salsas and Condiments
This is marvelous served with pork. 3 large ripe peaches, peeled,
pitted, skins removed, minced
1/2 habanero chile, seeded and
finely minced, or to taste
2 Tbsp. finely minced red onion
Juice of 1 lime
1 Tbsp. light brown sugar
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
Salt, to taste Gently mix together all ingredients in a mixing bowl. Cover and refrigerate for 2 hours.
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