Recipes from Mexico :: Mexican Desserts
2 large peaches (or apples) 4 large flour tortillas (10-in.) 2 Tbsp. butter or butter-replacement Cinnamon and sugar, to taste Peel peaches and slice thinly. Arrange slices in a row near center of tortilla. Fold tortilla over peach slices. Repeat until you have filled all four tortillas. In a large skillet, over med. heat, melt butter or butter-replacement. Place filled tortillas in skillet and fry 4 to 5 mins. until golden-brown, turning once. Remove from skillet; sprinkle and distribute with cinnamon and sugar and serve.
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