Recipes from Mexico :: Mexican Main Dishes Meat
This can be used as a taco or tamal filling. 2 cloves garlic, minced
1 onion, minced
4 Tbsp. canola (or other vegetable) oil
1/2 c. tomato sauce or 2 tomatoes, diced
1 lb. cooked meat, diced
1/2 c. soup stock or beef broth
2 Tbsp. flour
1/2 c. chopped green olives
1/2 c. raisins
1/2 tsp. Mexican oregano
1 tsp. salt
1/2 tsp. pepper Fry the garlic and onion in the oil. Add the tomatoes or the tomato sauce and meat; mix well. Add broth and remaining ingredients. Stir well to mix thoroughly. Simmer for 1/2 an hour.
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