Recipe for cooking pina coladas
Recipes from Mexico :: Mexican Beverages
1 (8 ounce) can crushed pineapple, undrained 1 (8 1/2 ounce) can cream of coconut 1 large banana, sliced 1/2 c. nonfat dry milk powder 1/4 c. water 1/4 c. light rum 1 tsp. lemon juice 1 Tbsp. sugar 15 ice cubes Combine all ingredients in a blender and blend until the ice is finely crushed.
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