Recipes from Mexico :: Mexican Main Dishes Meat
2 c. pork roast, cooked and cubed 1 large can hominy, undrained 1 can green chiles, chopped 1 Tbsp. chili powder 1 tsp. salt 1 large onion, diced 1 to 2 c. water Flour tortillas Cheese, grated Put the pork, hominy, green chiles, chili powder, salt, onion and water in a large pot and bring to a slow boil. Simmer for 30 to 45 mins. Serve in bowls with lots of grated cheese on top. Pass the flour tortillas.
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