Recipes from Mexico :: Mexican Main Dishes Meat
1 (1 1/2 pound) pot roast 3 garlic cloves, crushed 1 tsp. salt 1 Tbsp. vinegar 1 onion, cut into small pieces 1 Tbsp. olives and capers 2 Tbsp. Red Oil (oil with annatto) 3 potatoes, cut into halves Season the meat with garlic, salt and vinegar. Make small holes in the meat and fill with chopped onions olives and capers. Brown the meat in the Red Oil. Sauté the potatoes. Cover with water. Season to taste. Cook for 45 mins. covered, over low heat.
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