Recipe for cooking prairie fire

Recipes from Mexico :: Mexican Appetizers and Snacks

1 (16 ounce) can refried beans
1/4 c. butter
1/3 pound Cheddar cheese, grated
2 tsp. jalapeño pepper, chopped
1 tsp. jalapeño pepper juice
1 med. onion, grated fine

Heat all ingredients in a double boiler until the cheese is melted and ingredients are thoroughly blended.

Serve in a chafing dish with corn chips.