Recipes from Mexico :: Mexican Salsas and Condiments
3/4 c. prickly pear jelly 1/4 c. mayonnaise 1/4 c. sour cream 3/4 Tbsp. cracked black pepper 3/4 Tbsp. balsamic vinegar 1 Tbsp. lemon juice 1 Tbsp. lime juice 1/2 Tbsp. salt 1 clove garlic 1 Tbsp. chopped shallots 1 Tbsp. ranch dressing mix Combine and blend all ingredients in a blender. Makes 12 servings. Approximate values per serving: 57 calories, 1 g fat, 2 g carbohydrates, 5 mg cholesterol, 1 g protein, 1 g fiber, 310 mg sodium, 82 percent calories from fat
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