Recipes from Mexico :: Mexican Main Dishes Meat
2 lbs. stew meat, cut into 1-in. cubes 1 (15 ounce) can pinto beans 1 (15 ounce) can tomatoes 2 or 3 c. water 1 c. chopped green chiles 2 (15 ounce) cans hominy Salt and pepper, to taste Brown meat. Add remaining ingredients and boil gently for 3 or 4 hours, until meat is tender.
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