Recipes from Mexico :: Mexican Side Dishes
Posted by darlene at recipegoldmine.com 1/14/2002 5:43 pm Serve this Mexican-style side dish with chicken or pork. You can make this recipe lighter by substituting 1 Tbsp. of oil for the bacon. Serves 4 3 slices bacon, diced
1/4 c. onion, diced
1 lb. spinach, fresh
1 tsp. crushed red pepper flakes
1 c. pinto beans, cooked (canned) Wash and remove the large stems from the spinach. Steam for 10 mins. Allow to cool. Chop into small pieces. Set aside. Brown the bacon in a large skillet. Add the onion and cook until soft. Stir in the cooked spinach. Add the remaining ingredients and simmer for 5 mins. Serve warm.
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