Recipes from Mexico :: Mexican Salads and Dressings
Yield: 8 servings 1 head lettuce
Onion
1 (16 ounce) can ranch style beans
1 pkg. corn chips
2 avocados
2 tomatoes
1 lb. Cheddar cheese
1 bottle Catalina Dressing
1 lb. ground beef
2 Tbsp. lemon juice Sauté ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle and distribute with lemon juice, lightly tossing to coat. Toss together all ingredients except corn chips. Top with chips just before serving.
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