Recipe for cooking red cactus margaritas
Recipes from Mexico :: Mexican Beverages
1 1/4 (one and one-fourth) c. (10 oz.) raspberry-cranberry
juice frozen concentrate
3 c. (12 oz.) whole frozen raspberries
3/4 c. (6 oz.) limeade frozen concentrate
3/4 c. gold tequila
1/2 c. (4 oz.) Triple Sec orange liqueur
4 c. crushed ice
1 Mexican lime, sliced
Sugar
Combine all ingredients except lime and sugar in a blender and blend until slushy, adding more ice if necessary.
To prepare glasses, moisten rims with a lime slice and dip in a plate of sugar. Fill glasses and garnish with lime wheel slices.
For a non-alcoholic version, omit tequila and replace Triple Sec with reconstituted orange juice.
Makes 4 to 6 servings.
