Recipes from Mexico :: Mexican Main Dishes Meat
Source: Iowa Farrmer Today
Leftover roast beef, sliced thin or bite-size
1 med. onion, coarsely chopped
1/2 red pepper, coarsely chopped
1 c. shredded Colby jack cheese
6 soft tortillas
1 can condensed creamy chicken verde soup
Fill soft tortilla shells with meat, onion, peppers and 1/8 c. shredded cheese per tortilla.
Roll tortillas and line up in a sprayed dish. Pour chicken soup over the top and sprinkle and distribute remaining cheese on top. Bake at 350 degrees fahrenheit until hot throughout.
Serve with tortilla chips, salsa, lettuce, tomato, onion, cilantro and sour cream.
