Recipes from Mexico :: Mexican Salsas and Condiments
1 med. tomato 4 Tbsp. finely chopped white onion 2 Tbsp. chopped fresh coriander 3 Serrano chiles, with seeds, finely chopped 1/2 tsp. salt, or to taste 1/3 c. cold water* Chop the unskinned tomato and mix with the remaining ingredients. * You may substitute fresh lime juice, if desired.
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