Recipes from Mexico :: Mexican Salsas and Condiments
Use this in tacos and burritos. 1 lb. fresh green chiles
1 lb. fresh tomatoes (peeled)
1 lb. onions
3 cloves garlic
Salt, to taste Put chiles, tomatoes, onions and garlic through food mill. Add salt and cook in large pan, boiling about 20 mins. or until transparent and thickened. Fill hot jars and seal with hot lids. Jars may be boiled for 10 mins. to ensure sealing. Let cool, then store in a cool dry place.
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