Recipes from Mexico :: Mexican Salsas and Condiments
This is a wonderful way to use up leftover salsa. 1 tsp. Dijon-style mustard
1/4 c. red wine vinegar
1 c. extra-virgin olive oil
1/4 c. fresh salsa Combine mustard, vinegar and olive oil and whisk together thoroughly. Add salsa and whisk until blended.
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