Recipes from Mexico :: Mexican Salsas and Condiments
1 (15 ounce) can black beans, drained 2 Tbsp. chopped red onion 3/4 c. chopped tomato Juice of 1 Mexican lime 1 Tbsp. chopped green chiles 1 tsp. sugar Salt and pepper, to taste Combine ingredients. Chill before serving. Makes about 2 1/2 (two and a half) c..
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