Recipes from Mexico :: Mexican Appetizers and Snacks
8 oz. light or regular cream cheese, softened
2 large ripe avocados, peeled, seeded and into chunks
1 tsp. seasoned salt
1 c. salsa
2 c. finely shredded lettuce
1 med. tomato, seeded and diced
1 can sliced ripe olives, drained
1/2 c. sliced green onions with tops
1 c. shredded Cheddar cheese
Tortilla chips
Combine cream cheese, avocados and salt in blender or food processor. Blend or process until smooth, scraping down sides once. Spread onto a 12-in. round platter forming a 10-in. circle with a rim. Spoon salsa in an even way over avocado mixture; top with lettuce, tomato, olives, onions and cheese. Serve with chips.
Makes 8 to 10 servings.
