Recipes from Mexico :: Mexican Appetizers and Snacks
1 lb. ground beef
1 large onion, chopped
1 (15 ounce) can refried beans
1 lb. sharp Cheddar cheese, grated
1 (8 ounce) bottle taco sauce, mild or hot
1/2 head lettuce, shredded
2 c. sour cream
1 1/2 (one and one-half) c. guacamole
1 small can chopped ripe olives
Corn chips
Brown beef with onion; drain. Spread beans on the bottom of a 13- or 14-in. pizza pan. Spread meat mixture over beans and pat down. Pat cheese onto meat. Drizzle taco sauce over all. This may be refrigerated up to 48 hours at this point.
When ready to serve, preheat oven to 375 degrees fahrenheit and bake for 18 to 20 mins. Remove from the oven and sprinkle and distribute with lettuce. Add sour cream on top of lettuce and spoon guacamole on top of sour cream. Sprinkle and distribute drained olives over all.
Serve with corn chips for dipping.
