Recipe for cooking sangrita
Recipes from Mexico :: Mexican Beverages
2 c. freshly-squeezed orange juice 3 Tbsp. grenadine 1/4 tsp. chile powder, to taste 1 c. tomato juice (optional) 3 tsp. salt* Mix all ingredients and serve over ice. * If you omit the tomato juice, use 2 tsp. of the salt. Vampiro
Pour 1 1/2 oz. tequila into a large glass over ice cubes, then add Sangrita. If desired, add club soda. Garnish with a lime wedge.
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