Recipes from Mexico :: Mexican Soups and Stews
Servings: 6 1 lb. ground meat
1 can corn
1 can pinto beans
1 can diced tomatoes
1 pkg. taco seasoning
1 pkg. ranch dressing and seasoning mix Brown ground meat; drain. Add taco and ranch seasoning mix. Stir, then add corn, beans and tomatoes (do not drain). Stir again. Cover and simmer for 1/2 an hour.
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