Recipes from Mexico :: Mexican Salsas and Condiments
Serve this over chiles rellenos. 2 Tbsp. oil
1 Tbsp. flour
1/4 c. chopped onion
Salt
Pepper
1 (15 ounce) can tomato sauce
1 bay leaf
1/2 c. tomato juice
1 garlic clove, mashed Heat oil in a saucepan and brown flour in it lightly. Add onion, salt and pepper and stir for 1 minute. Add tomato sauce, bay leaf and tomato juice. Cook until sauce thickens. Remove bay leaf.
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