Recipes from Mexico :: Mexican Salsas and Condiments
Dip ice cold boiled shrimp into this sauce for a wonderfully different taste treat. 4 Tbsp. Mexican lime juice
1/2 c. olive oil
4 large poblano or Anaheim chiles, minced
6 serrano chiles, minced
2 cloves garlic, minced
2 tsp. Mexican oregano
Pin. of salt, or to taste
Pin. of pepper, or to taste
4 Tbsp. cilantro, chopped and loosely packed Mix all the ingredients and allow to stand at room temperature for at least 1 hour before serving. Serves 8.
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