Recipes from Mexico :: Mexican Main Dishes Seafood
8 med. shrimp, cooked and chopped
1/4 c. Mexican lime juice
1/4 c. chopped cilantro
2 Tbsp. butter
2 large flour tortillas
1/2 c. shredded Monterey jack cheese
2 Tbsp. mild green chiles, chopped
2 Tbsp. chopped scallion
2 Tbsp. red chile salsa
2 Tbsp. sour cream
2 Tbsp. guacamole
1 Tbsp. chopped black olives
Marinate shrimp in lime juice and cilantro. Melt butter in a sauté pan. Place one of the tortillas in the pan. Top with half the cheese, shrimp, green chiles, scallion and salsa, then the remaining cheese. Cook for 2 mins. (until underside is golden brown).
Place second tortilla on top and flip the quesadilla over. Cook for an additional 2 to 3 mins. Remove.
Slice into wedges. Top with sour cream, guacamole and olives.
