Recipes from Mexico :: Mexican Main Dishes Seafood
12 corn tortillas Canola (or other vegetable) oil 1 recipe Shrimp in Tomato-Garlic Sauce 2 avocados, skinned, seeded, and sliced into thin strips 2 Mexican limes, cut into wedges Heat about 3/4 in. oil in a small skillet until it just begins to smoke, being careful not to allow it to catch fire. Make semi-crisp taco shells. Fill the shells with the shrimp mixture, top with the avocado and serve with lime wedges.
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